CNA938 Rewind - A Letter to Myself: Grains, grounds, and grit — how Kong Qi Herng started a food tech business right out of university

23 May 2025 01:20PM
35 mins
Kong Qi Herng is a co-founder of The Moonbeam Company, a food tech company that turns spent grains and coffee grounds into high-fibre snacks like granola and cookies. The company actually began life as a university project while Kong and his two co-founders were still in university. He shares why he feels strongly about reducing food waste and the most valuable lessons about self-management and care he's gained through his entrepreneurial journey.